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Richtlijnen en rapporten
liesbeth
2020-11-24T20:45:56+00:00
Richtlijnen en rapporten
Gezondheidsraad (GR)
Richtlijnen Goede Voeding 2015
Achtergronddocument Werkwijze van de commissie Richtlijnen goede voeding 2015
Aardappelen
Alcohol
Alcohol houdende dranken
Alfa-linoleenzuur
Dranken met toegevoegd suiker
Eieren
Eiwit
Granen en graanproducten
Groente en fruit
Kalium
Koffie
Natrium
Noten en zaden
Eicosapentaeenzuur en docosahexaeenzuur (visvetzuren)
Peulvruchten
Thee
Transvetzuren
Uitwisseling van eiwit, vet en koolhydraten
Verzadigde, enkelvoudig en meervoudig onverzadigde (n-6) vetzuren
Verteerbare koolhydraten
Vetten en oliën
Vis
Vitamine- en mineralensupplementen
Vlees
Voedingscholesterol
Voedingspatronen
Voedingsvezel
Water
Zuivel
Centraal Begeleidings Orgaan (CBO)
Multidisciplinaire richtlijn cardiovasculair risicomanagement
Multidisciplinaire richtlijn Hartfalen 2010
Richtlijn diagnostiek en behandeling van obesitas bij volwassenen en kinderen
Addendum voor kinderen bij de CBO-richtlijn Diagnostiek en behandeling van obesitas bij volwassenen en kinderen
Multidisciplinaire richtlijn Diagnostiek en behandeling van het prikkelbaredarmsyndroom (PDS)
Rijks Instituut voor Volksgezondheid en Milieu (RIVM)
Dutch National Food Consumption Survey 2007-2010
Zoutconsumptie van kinderen en volwassenen in Nederland
Inzicht in de jodiuminname van kinderen en volwassenen in Nederland
De jodiuminname van de Nederlandse bevolking na verdere zoutverlaging in brood
Monitor Productsamenstelling voor zout, verzadigd vet en suiker : RIVM Herformuleringsmonitor 2014
Overzicht van Europese en nationale wetgeving voor kruidenpreparaten
Steviol glycosides in food : Exposure scenarios and health effect assessment
Voeding en ADHD : Eindrapportage en aanbevelingen voor vervolgonderzoek
Nederlandse Voedsel en Warenautoriteit (NVWA)
Voedingssupplementen met farmacologisch actieve stoffen
Voedingscentrum Factsheets
Factsheet: Richtlijnen Schijf van Vijf
Factsheet: Schijf van Vijf
Factsheet: voeding en zwangerschap
Factsheet: Voeding en ouderen
Factsheet: Voedingskundige visie op afvaldiëten
Factsheet: Cafeïne
Factsheet: Suppletieadviezen vitamines, mineralen en spoorelementen
Factsheet: Aanbevelingen voor vitamines, mineralen en spoorelementen
Factsheet: Adviezen nitraat en nitraatrijke groente
Factsheet: E-nummers
Factsheet: Antibioticaresistentie en voeding
Factsheet: Nieuwe eiwitbronnen als vleesvervangers
Factsheet: Invloed van de omgeving op eetgedrag
Nederlandse Diabetes Federatie (NDF)
NDF Voedingsrichtlijn diabetes 2020
European Food and Safety Authority (EFSA)
Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs dl.1
Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs dl.2
Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury
Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive
Scientific Opinion on the substantiation of health claims related to calcium and potassium and maintenance of normal acid-base balance
Scientific Opinion on the substantiation of health claims related to water
Scientific Opinion on Dietary Reference Values for water
Scientific Opinion on Dietary Reference Values for energy
Scientific Opinion on Dietary Reference Values for protein
Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre
Scientific Opinion on Dietary Reference Values for fats
Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non haem iron absorption
Scientific Opinion on Dietary Reference Values for vitamin A
Scientific Opinion on Dietary Reference Values for biotin
Scientific Opinion on Dietary Reference Values for niacin
Scientific Opinion on Dietary Reference Values for pantothenic acid
Scientific Opinion on Dietary Reference Values for folate
Scientific Opinion on Dietary Reference Values for vitamin C
Scientific Opinion on Dietary reference values for vitamin D
Scientific Opinion on Dietary Reference Values for selenium
Scientific Opinion on Dietary Reference Values for zinc
Scientific Opinion on Dietary Reference Values for chromium
Scientific Opinion on Dietary Reference Values for iodine
Scientific Opinion on Dietary Reference Values for manganese
Scientific Opinion on Dietary Reference Values for fluoride
Scientific Opinion on Dietary Reference Values for calcium (draft)
United States Department of Agriculture (USDA)
Global recommendations on physical activity for health
Dietary Guidelines for Americans 2015-2020
Scientific Report of the 2015 Dietary Guidelines Advisory Committee
USDA Table of Nutrient Retention Factors
Estimated Calorie Needs per Day by Age, Gender, and Physical Activity Level
World Health Organisation (WHO)
Guideline: Sugars intake for adults and children
Essential nutrition actions: improving maternal, newborn, infant and young child health and nutrition
Sodium intake for adults and children
Potassium intake for adults and children
Global recommendations on physical activity for health
World Cancer Research Fund (WCRF)
Food, Nutrition, Physical Activity, and the Prevention of Cancer
Diet, nutrition, physical activity and prostate cancer
Diet, Nutrition, Physical Activity and Liver Cancer
Europese Commissie
Verordening nr. 1924/2006, voedings en gezondheidsclaims levensmiddelen
Verordening nr. 1169/2011 betreffende de verstrekking van voedselinformatie aan consumenten
Dataset of nutrition and health claims
Academy of Nutrition and Dietetics
Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners
Position of the Academy of Nutrition and Dietetics: The Impact of Fluoride on Health
Position of the American Dietetic Association: Nutrient Supplementation
Position of the American Dietetic Association: Vegetarian Diets
Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness
Position of the American Dietetic Association: Weight Management
Position of the Academy of Nutrition and Dietetics: Interventions for the Prevention and Treatment of Pediatric Overweight and Obesity
Position of the Academy of Nutrition and Dietetics: The Role of Nutrition in Health Promotion and Chronic Disease Prevention
Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults
Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance
Position of the Academy of Nutrition and Dietetics: Functional Foods
Position of the Academy of Nutrition and Dietetics: Nutritional Genomics
Diverse reviews
Sport nutrition: A review of the latest guidelines for exercise and sport nutrition from the American College of Sport Nutrition, the International Olympic Committee and the International Society for Sports Nutrition
Long-term health benefits of physical activity – a systematic review of longitudinal studies
Resistance Exercise in Individuals With and Without Cardiovascular Disease: 2007 Update
Evidence-based recommendations for
natural
bodybuilding
contest preparation: nutrition and supplementation
ABO genotype, ‘
blood-type
‘
diet
and cardiometabolic risk factors
European Guidelines on cardiovascular disease prevention in clinical practice
Voorstel afspraak om de calorieën in frisdranken terug te dringen
Coconut oil consumption and cardiovascular risk factors in humans
Coconut-and-the-heart-evidence-paper
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